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NB19

kr389.00Price

NB19; The grand opening hot sauce for our re-location of the factory. Inspired by art, craft and science.

This is a hot sauce based on brettanomyces fermented black garlic and black habanero, finished with 10 year barrel aged sherry vinegar.

 

Bottles produced: 500

 

100ml

 

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Ingredients: Black Garlic, Black Habanero, Vinegar, Salt

 

Nutritional Information pr 100g

  • Calories: 170
  • Protein: 6,4 g
  • Carbohydrates: 35 g
  • Sugar: 2 g
  • Fiber: 2,1 g
  • Fat: 0.5 g
  • Salt: 1,5 g